How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Biscuits And Gravy (Using Bisquick)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups Bisquick Heart Smart mix, 1/2 cup soymilk, 2 teaspoons earth balance butter, 2 tablespoons onions, diced, and more.

Is Vegan Biscuits And Gravy (Using Bisquick) suitable as baking & desserts?

Yes, Vegan Biscuits And Gravy (Using Bisquick) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Biscuits And Gravy (Using Bisquick)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Biscuits And Gravy (Using Bisquick) Recipe

Name: Vegan Biscuits And Gravy (Using Bisquick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Bisquick Heart Smart mix; 1/2 cup soymilk; 2 teaspoons earth balance butter; 2 tablespoons onions, diced; 1 tablespoon flour; 1 cup water, warmed; 1 teaspoon better than bullion vegetable stock base; garlic powder; fresh ground black pepper; Braggs liquid aminos, amino acid; 1 tablespoon cornstarch

Bake this irresistible Vegan Biscuits And Gravy (Using Bisquick) at home. Made with soymilk, butter, onions and flour. Easy step-by-step instructions in…

This Vegan Biscuits And Gravy (Using Bisquick) relies on simple, everyday ingredients such as bisquick heart smart mix, soymilk, earth balance butter and onions, diced. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Biscuits And Gravy (Using Bisquick) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Biscuits And Gravy (Using Bisquick)

Tips for the best results

Variations & substitutions

My Personal Notes

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