Vegan Biscuits And Gravy (Using Bisquick)

1. 1

   First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.

2. 2

   Melt butter, and cook onion until translucent.

3. 3

   While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.

4. 4

   When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.

5. 5

   Pour gravy over biscuits and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.