How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 tablespoon ground flaxseed, 3 tablespoons water, 1 1/4 cups whole wheat flour, 1 cup all purpose flour, and more.

Is Vegan Banana Nut Muffins suitable as baking & desserts?

Yes, Vegan Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Nut Muffins Recipe

Name: Vegan Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons water; 1 1/4 cups whole wheat flour; 1 cup all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup agave nectar; 1/4 cup apple sauce; 1/2 teaspoon vanilla extract; 4 bananas mediums very ripe, mashed; 1/2 cup chopped walnuts

Vegan Banana Nut Muffins

Eats Now Editorial Team · 451 kcal · Baking & Desserts

Vegan Banana Nut Muffins – a delicious recipe with ground flaxseed, water, whole wheat flour, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana Nut Muffins

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