How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana-Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 1/3 cups wheat flour (or other flour), 1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado), 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Vegan Banana-Nut Muffins suitable as baking & desserts?

Yes, Vegan Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana-Nut Muffins Recipe

Name: Vegan Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups wheat flour (or other flour); 1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup oat bran (or you can use plain instant dry oatmeal); 1/2 cup chopped walnuts; 2 over-ripe mashed bananas; 1/3 cup olive oil; 1 teaspoon vanilla extract; 2/3 cup rice milk (you can use soy or regular milk if you prefer)

Start your day right with this Vegan Banana-Nut Muffins recipe. Made with flour, unrefined sugar, baking soda and baking powder. Easy step-by-step instr…

This Vegan Banana-Nut Muffins relies on simple, everyday ingredients such as wheat flour (or other flour), baking soda, baking powder and salt. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana-Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Banana-Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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