How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana-Nut Muffins?

You need 11 ingredients. The key ingredients include: 1 1/3 cups wheat flour (or other flour), 1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado), 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Is Vegan Banana-Nut Muffins suitable as baking & desserts?

Yes, Vegan Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana-Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana-Nut Muffins Recipe

Name: Vegan Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups wheat flour (or other flour); 1/2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 cup oat bran (or you can use plain instant dry oatmeal); 1/2 cup chopped walnuts; 2 over-ripe mashed bananas; 1/3 cup olive oil; 1 teaspoon vanilla extract; 2/3 cup rice milk (you can use soy or regular milk if you prefer)

Vegan Banana-Nut Muffins

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Vegan Banana-Nut Muffins – a delicious recipe with flour, unrefined sugar, baking soda, baking powder, salt, bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana-Nut Muffins

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