Vegan Banana Cream Pie

1. 1

   Drain tofu and cube.

2. 2

   Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.

3. 3

   In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.

4. 4

   Pour into prepared crust. Bake at 375 for 30-35 minutes.

5. 5

   Remove from oven, cool and then refrigerate for at least 4 hours or over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.