Bake this irresistible Vegan Banana Coconut Ice Cream at home. Made with very, lemon juice from, coconut milk and light corn syrup. Easy step-by-step in…
This Vegan Banana Coconut Ice Cream relies on simple, everyday ingredients such as coconut milk, light corn syrup, dark rum and kosher salt. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026