Vegan Banana Bread Recipe

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Bananas; 3/4 cups Date Sugar; 1/4 cups Unsweetened Applesauce; 1/3 cups Almond Milk; 1 Tablespoon Lemon Juice; 1/4 cups Coconut Oil, Melted; 1/2 teaspoons Pink Salt; 1 Tablespoon Pure Vanilla Extract; 1-1/4 cup Rice Flour; 1/4 teaspoons Xanthan Gum; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 Tablespoon Flax; 1 Tablespoon Cinnamon; 1/2 cups Chopped Walnuts (optional)

Servings: persons

2 whole Large Bananas
3/4 cups Date Sugar
1/4 cups Unsweetened Applesauce
1/3 cups Almond Milk
1 Tablespoon Lemon Juice
1/4 cups Coconut Oil, Melted
1/2 teaspoons Pink Salt
1 Tablespoon Pure Vanilla Extract
1-1/4 cup Rice Flour
1/4 teaspoons Xanthan Gum
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 Tablespoon Flax
1 Tablespoon Cinnamon
1/2 cups Chopped Walnuts (optional)

1
Preheat oven to 350u00b0F.
2
In a large bowl, mash soft, ripe bananas with date sugar until smooth. Add applesauce, milk, lemon juice, oil, salt and vanilla. In a small bowl, combine the flour, xanthan gum, baking soda, baking powder, flax and cinnamon. Add the flour mixture to the wet and whisk all ingredients together until well combined. Add walnuts if desired.
3
Pour in a 9 by 5-inch bread pan. Bake at 350u00b0F for 30-32 minutes. Check with a toothpick inserted in the center to be sure it's done. Let cool for a few minutes and enjoy!
4
(Recipe inspired by Virtually Vegan Mama's Healthy Vegan Banana Bread.)

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Large Bananas, 3/4 cups Date Sugar, 1/4 cups Unsweetened Applesauce, 1/3 cups Almond Milk, and more.

Yes, Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Bread

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