How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Bread?

You need 15 ingredients. The key ingredients include: 2 whole Large Bananas, 3/4 cups Date Sugar, 1/4 cups Unsweetened Applesauce, 1/3 cups Almond Milk, and more.

Is Vegan Banana Bread suitable as baking & desserts?

Yes, Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Bread Recipe

Name: Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Bananas; 3/4 cups Date Sugar; 1/4 cups Unsweetened Applesauce; 1/3 cups Almond Milk; 1 Tablespoon Lemon Juice; 1/4 cups Coconut Oil, Melted; 1/2 teaspoons Pink Salt; 1 Tablespoon Pure Vanilla Extract; 1-1/4 cup Rice Flour; 1/4 teaspoons Xanthan Gum; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 Tablespoon Flax; 1 Tablespoon Cinnamon; 1/2 cups Chopped Walnuts (optional)

Bake this irresistible Vegan Banana Bread at home. Made with Bananas, Sugar, u00bc and Almond Milk. Easy step-by-step instructions included.

This Vegan Banana Bread relies on simple, everyday ingredients such as whole large bananas, date sugar, unsweetened applesauce and almond milk. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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