Vegan Banana Bread – a delicious recipe with Cooking spray, flour, baking soda, kosher salt, very, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
2
Whisk the flour, baking soda and salt together in a medium bowl.
3
Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl.
4
Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps).
5
Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly.
6
Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack.
7
Store the loaf in an airtight container at room temperature for up to 5 days.
635
kcal
Calories
31
g
Fat
85
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cooking spray, 1 1/4 cups unbleached all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.
Yes, Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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