Vegan Baked Macaroni And Cheese Recipe

Name: Vegan Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large onion, finely chopped; 16 ounces macaroni; 2 cups water; 1/2 cup roasted red peppers or 1/2 cup pimiento; 1/2 cup raw cashews or 1/3 cup smooth cashew butter; 1/3 cup fresh lemon juice; 1/3 cup nutritional yeast flakes; 1/4 cup white wine; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon salt

Servings: persons

2 tablespoons oil
1 large onion, finely chopped
16 ounces macaroni
2 cups water
1/2 cup roasted red peppers or 1/2 cup pimiento
1/2 cup raw cashews or 1/3 cup smooth cashew butter
1/3 cup fresh lemon juice
1/3 cup nutritional yeast flakes
1/4 cup white wine
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt

1
Preheat your oven to 350 degrees.
2
Cook the macaroni according to the package's instructions and drain well.
3
Heat the oil and saute the onions until they're soft and starting to brown.
4
When the onions are cooked, mix them thoroughly with the drained macaroni.
5
Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
6
Stir the blended mixture in with the onions and macaroni.
7
Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
8
Bake for 25 to 35 minutes, uncovered. Serve immediately.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 large onion, finely chopped, 16 ounces macaroni, 2 cups water, and more.

Yes, Vegan Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Baked Macaroni And Cheese

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