Vegan Artichoke Dip Recipe

Name: Vegan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy mayonnaise; 2 tbsp fresh lemon juice; 2 tbsp prepared mustard; 2 tsp prepared horseradish; 1 tsp vegetarian Worcestershire Sauce; 1 tbsp olive oil; salt and white pepper to taste; Two 12-14 oz cans artichoke hearts, drained and chopped; 1 medium onion, chopped; 1 cup grated soy mozzarella; 1/4 cup plain dry bread crumbs; chopped fresh parsley for garnish; sliced French bread and chopped vegetables for serving

Servings: persons

1 cup soy mayonnaise
2 tbsp fresh lemon juice
2 tbsp prepared mustard
2 tsp prepared horseradish
1 tsp vegetarian Worcestershire Sauce
1 tbsp olive oil
salt and white pepper to taste
Two 12-14 oz cans artichoke hearts, drained and chopped
1 medium onion, chopped
1 cup grated soy mozzarella
1/4 cup plain dry bread crumbs
chopped fresh parsley for garnish
sliced French bread and chopped vegetables for serving

1
Preheat oven to 350 degrees.
2
In medium bowl, mix mayonnaise, lemon juice, mustard, horseradish, Worcestershire sauce, oil, salt and pepper, until well blended.
3
Spread mixture in ungreased baking pan (9 inch round or square). Sprinkle bread crumbs over top.
4
Bake until top is lightly browned, 40 to 50 minutes.
5
To serve, sprinkle with chopped parsley if desired. Accompany with warm sliced French bread or cut up vegetables.
6
per 1/4 cup serving, 85 cal., 3g protein, 5g total fat (0 sat. fat) 5g carb, 0 chol., 210mg sodium, 1g fiber

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soy mayonnaise, 2 tbsp fresh lemon juice, 2 tbsp prepared mustard, 2 tsp prepared horseradish, and more.

Yes, Vegan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Dip

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