How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Artichoke Dip ?

You need 13 ingredients. The key ingredients include: 1 cup soy mayonnaise, 2 tbsp fresh lemon juice, 2 tbsp prepared mustard, 2 tsp prepared horseradish, and more.

Is Vegan Artichoke Dip suitable as vegetarian?

Yes, Vegan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Artichoke Dip Recipe

Name: Vegan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy mayonnaise; 2 tbsp fresh lemon juice; 2 tbsp prepared mustard; 2 tsp prepared horseradish; 1 tsp vegetarian Worcestershire Sauce; 1 tbsp olive oil; salt and white pepper to taste; Two 12-14 oz cans artichoke hearts, drained and chopped; 1 medium onion, chopped; 1 cup grated soy mozzarella; 1/4 cup plain dry bread crumbs; chopped fresh parsley for garnish; sliced French bread and chopped vegetables for serving

Try this homemade Vegan Artichoke Dip recipe the whole family will love. Made with soy mayonnaise, lemon juice, mustard and horseradish. Easy step-by-st…

This Vegan Artichoke Dip relies on simple, everyday ingredients such as soy mayonnaise, fresh lemon juice, prepared mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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