How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Apple Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/4 cups whole wheat pastry flour, 3 tablespoons soy flour, chickpea flour, vital wheat gluten or 3 tablespoons other high-protein flour, 1 tablespoon baking powder, 1 1/2 teaspoons salt, and more.

Is Vegan Apple Whole Wheat Pancakes suitable as breakfast?

Yes, Vegan Apple Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Apple Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Whole Wheat Pancakes Recipe

Name: Vegan Apple Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat pastry flour; 3 tablespoons soy flour, chickpea flour, vital wheat gluten or 3 tablespoons other high-protein flour; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 tablespoon coconut oil; 1 teaspoon cinnamon (or more); 1 cup applesauce; 2 cups almond milk

Start your day right with this Vegan Apple Whole Wheat Pancakes recipe. Made with whole wheat pastry flour, soy flour, baking powder and salt. Easy step…

This Vegan Apple Whole Wheat Pancakes relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, salt and coconut oil. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat pastry flour
3 tablespoons soy flour, chickpea flour, vital wheat gluten or 3 tablespoons other high-protein flour
1 tablespoon baking powder
1 1/2 teaspoons salt
1 tablespoon coconut oil
1 teaspoon cinnamon (or more)
1 cup applesauce
2 cups almond milk

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Quick Info

Servings
4 servings
Calories
942 kcal
Category
Breakfast

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Vegan Apple Whole Wheat Pancakes

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