Vegan Apple-Pear Galette Recipe

Name: Vegan Apple-Pear Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 4 -5 tablespoons pure olive oil (NOT extra-virgin); 2 -3 tablespoons cold water; 2 apples, peeled, cored and coarsely sliced (one Granny Smith and one Golden or Red Delicious make a nice flavor and texture); 1 pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft); 1/2 teaspoon cinnamon; 1/2 teaspoon powdered ginger; 2 tablespoons all-purpose flour; 3 tablespoons sugar; 1 teaspoon lemon juice; 1 pinch salt

Servings: persons

1 1/2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
4 -5 tablespoons pure olive oil (NOT extra-virgin)
2 -3 tablespoons cold water
2 apples, peeled, cored and coarsely sliced (one Granny Smith and one Golden or Red Delicious make a nice flavor and texture)
1 pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft)
1/2 teaspoon cinnamon
1/2 teaspoon powdered ginger
2 tablespoons all-purpose flour
3 tablespoons sugar
1 teaspoon lemon juice
1 pinch salt

1
["For the crust: Mix the flour, sugar and salt. Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal. Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork. (These two steps can also be done in a food processor, if you use a light touch with the ""pulse"" button.) With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the fridge at least 20 minutes.", "While the dough is resting, make the filling: Mix together the cinnamon, ginger, flour, sugar and salt. In a large bowl, toss the apple and pear slices with the dry mixture. Drizzle lemon juice over the top.", "Prepare the galette: Preheat the oven to 375 degrees and line a baking sheet with parchment paper.", "On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle. Arrange the fruit mixture in the middle of the dough, and loosely gather the dough around the fruit, leaving an opening at the top (the dough won't close completely). Place the galette on the parchment paper and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes."]

1176

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon salt, 4 -5 tablespoons pure olive oil (NOT extra-virgin), and more.

Yes, Vegan Apple-Pear Galette falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Apple-Pear Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions