Vegan Apple-Cinnamon French Toast – a delicious recipe with soymilk, unsweetened applesauce, silken, light brown sugar, ground cinnamon, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
2
Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
3
Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
4
Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.
164
kcal
Calories
9
g
Fat
19
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup soymilk (or 1 cup other diary-free milk), 1/2 cup unsweetened applesauce, 1/4 cup drained soft silken tofu, 2 tablespoons light brown sugar or 2 tablespoons Splenda sugar substitute, and more.
Yes, Vegan Apple-Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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