Vegan Andouille-Style Sausage Recipe

Name: Vegan Andouille-Style Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups vital wheat gluten; 1/4 cup chickpea flour; 1/4 cup nutritional yeast flakes; 2 teaspoons smoked paprika; 1 teaspoon oregano; 1/2 teaspoon salt; generous sprinkling fresh ground black pepper (about 1/8 tsp); 1/4 cup chipotle chile in adobo, drained, coarsely chopped (peppers only, not the sauce); 4 garlic cloves, coarsely chopped; 1 cup vegetable broth, divided; 1 tablespoon maple syrup; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon tomato paste; 1 teaspoon liquid smoke

Servings: persons

1 1/4 cups vital wheat gluten
1/4 cup chickpea flour
1/4 cup nutritional yeast flakes
2 teaspoons smoked paprika
1 teaspoon oregano
1/2 teaspoon salt
generous sprinkling fresh ground black pepper (about 1/8 tsp)
1/4 cup chipotle chile in adobo, drained, coarsely chopped (peppers only, not the sauce)
4 garlic cloves, coarsely chopped
1 cup vegetable broth, divided
1 tablespoon maple syrup
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon tomato paste
1 teaspoon liquid smoke

1
Combine the dry ingredients (vital wheat gluten, chickpea flour, nutritional yeast flakes, smoked paprika, oregano, salt and pepper) in a medium bowl and stir to mix.
2
Place the chipotle peppers, garlic, and 1/4 cup of broth in a blender or food processor and blend until well smooth. Add the rest of the ingredients (the remaining 3/4 cup broth, maple syrup, olive oil, soy sauce, tomato paste, and liquid smoke) and blend until smooth.
3
Add the contents of the blender into the dry ingredients and mix with a fork until wet and dry are incorporated.
4
Divide the dough into 4 equal pieces. Shape each piece into a roll about 5 inches long--they don't have to be perfect--and wrap up in a piece of foil like a Tootsie Roll, twisting the ends.
5
Place in a steamer basket, cover and steam for 40 minutes.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups vital wheat gluten, 1/4 cup chickpea flour, 1/4 cup nutritional yeast flakes, 2 teaspoons smoked paprika, and more.

Yes, Vegan Andouille-Style Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Andouille-Style Sausage

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