Vegan Almond And Toasted Oat Jam Bars – a delicious recipe with base, whole wheat flour, almond meal, brown sugar, coconut oil, almond milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 350F. Line a 8x8-inch pan with parchment paper and set aside.
2
First make the base. In a food processor (or using a bowl and fork), pulse the whole wheat flour, almond meal, brown sugar, and salt until combined. Add the coconut oil and pulse until evenly distributed. Add the almond milk, one tablespoon at a time, and pulse until the mixture forms large clumps.
3
Press the dough evenly into the pan, using your fingertips to pat down until smooth. Spread the jam evenly across the top of the dough.
4
Now make the topping. In a small bowl, mix together the oats, cinnamon, sugar, and coconut oil. The mixture will not form clumps. Spread the oat mixture across the top of the jam until covered.
5
Bake for 40 minutes until golden brown. Let cool until slicing.
761
kcal
Calories
61
g
Fat
46
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: For the base, 1/2 cup whole wheat flour, 1 cup almond meal, 1 tablespoon brown sugar, and more.
Yes, Vegan Almond And Toasted Oat Jam Bars falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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