Veg. Tortilla Soup Recipe

Name: Veg. Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 1/2 large onion, chopped; 3 clove garlic, diced; 1 1/2 tsp ground cumin; 1 1/2 tsp chili powder; 1 tsp Sea salt; 1 tsp ground black pepper; 28 oz crushed tomatoes; 2 cup vegetable stock; 1 cup chunky salsa; 4 oz mild diced green chilies; 2 can Black beans; 1 Avocado; 1 grated cheese

Servings: persons

1 tbsp olive oil, extra virgin
1/2 large onion, chopped
3 clove garlic, diced
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1 tsp Sea salt
1 tsp ground black pepper
28 oz crushed tomatoes
2 cup vegetable stock
1 cup chunky salsa
4 oz mild diced green chilies
2 can Black beans
1 Avocado
1 grated cheese

1
Preheat a large pot over medium heat.
2
Add olive oil, onion, and garlic.
3
Cook until translucent.
4
Turn down heat.
5
Add all spices.
6
Stir to coat.
7
Then add tomatoes, stock, salsa, chilies and stir to combine.
8
Bring to simmer, then add black beans.
9
Bring to simmer for 30 minutes.
10
Add chips, avocado, cheese, cilantro - whatever your heart desires.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 1/2 large onion, chopped, 3 clove garlic, diced, 1 1/2 tsp ground cumin, and more.

Yes, Veg. Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg. Tortilla Soup

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