Veg Manchurian Recipe

Name: Veg Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed vegetables cabbage, beans, carrot, bell peppers; 1/2 cup noodles boiled, optional; 2 teaspoons flour, all-purpose maida; 1 tablespoon cornstarch cour flour; 3 each green chili peppers; 1/2 teaspoon red chilis, dried powder; 4 cloves garlic; 1 x salt to taste; 1 x vegetable oil for deep frying; 1 1/2 tablespoons soy sauce, tamari; 1 teaspoon vinegar; 2 each green chili peppers; 2 cups water; 1 tablespoon cornstarch corn flour; 1/2 tablespoon black pepper; 1 x salt to taste; 4 cloves garlic; 1 cup mixed vegetables onion, carrot, bell pepper (finely chopped)

Servings: persons

1 cup mixed vegetables cabbage, beans, carrot, bell peppers
1/2 cup noodles boiled, optional
2 teaspoons flour, all-purpose maida
1 tablespoon cornstarch cour flour
3 each green chili peppers
1/2 teaspoon red chilis, dried powder
4 cloves garlic
1 x salt to taste
1 x vegetable oil for deep frying
1 1/2 tablespoons soy sauce, tamari
1 teaspoon vinegar
2 each green chili peppers
2 cups water
1 tablespoon cornstarch corn flour
1/2 tablespoon black pepper
1 x salt to taste
4 cloves garlic
1 cup mixed vegetables onion, carrot, bell pepper (finely chopped)

1
For Manchurian:
2
Mix grated cabbage and carrots and squeeze the water out from them.
3
Now in a bowl take the squeezed cabbage and carrots, capsicum, noddles and mix 1 tablespoon.
4
corn starch and add few chopped chilies, garlic, black pepper and little salt to it.
5
Make small balls (like koftas) of the mixture .
6
Heat the oil in a kadhai / wok and deep fry the balls until golden brown, drain and keep aside.
7
For the sauce:
8
Heat a non stick pan with 1 teaspoon oil, Add the finely chopped onions from the spring onions, then add finely chopped garlic, Grren chilli and Saute until the onion turn colour.
9
Now add rest of the vegetables and saute again for 1minute.
10
Next add 2cup of water and bring a boil.
11
Add soya sauce.
12
Followed by vinegar, black pepper and salt.
13
In a small bowl mix the corn flour with little water to form a lump less batter.
14
Once paste is fried, add this to sauce.
15
Fry on high flame so that the sauce thickens.
16
Just make sure it doesn't become too thick.
17
Add fried vegetable balls to the sauce.
18
along the green onions stocks.
19
simmer for 1 min.
20
If you don't want the manchurian to be soggy, add just before serving.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mixed vegetables cabbage, beans, carrot, bell peppers, 1/2 cup noodles boiled, optional, 2 teaspoons flour, all-purpose maida, 1 tablespoon cornstarch cour flour, and more.

Yes, Veg Manchurian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg Manchurian

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