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1
Soak Basmati rice for 15 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Fluff it with a fork and spread it on a plate to cool.The cooked grains should be separate.
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2
Finely chop beans, carrot, capsicum and spring onion greens.
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3
Mince garlic and ginger.
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4
Shred cabbage into thin fine strip.
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5
Method.
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6
Heat oil in a pan, when the oil is very hot, add garlic and ginger, saute for a few seconds.Then add beans and fry for a few seconds, followed by carrot, cabbage, capsicum and spring onion greens. (Add vegetables in the same order).
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7
All the vegetables should be sauteed on high flame and continuous stirring is necessary as we want the vegetables to be crunchy and not fully cooked.
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8
Add cooked rice, soya sauce, vinegar, needed salt and pepper. Mix well and serve hot.
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9
Note.
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10
The whole procedure should be done on high flames.
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11
Chopping the vegetables finely is very important.
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12
I did not add soya sauce as I prefer to have without it but you can add soya sauce according to your taste to make it more Chinese.
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13
Adding finely chopped mushrooms along with vegetables makes it even more delicious.
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14
Using olive oil adds more flavor but you can also use any refined oil. Buy Olive oil which is meant for cooking purpose.
