Veg-Chilli

Name: Veg-Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 1 1/2 c. sliced onions; 1 1/2 c. strips green pepper; 1 1/2 c. sliced celery; 2 (15 oz.) cans kidney beans; 1 (15 oz.) can chickpeas; 1 1/2 Tbsp. basil; 1 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. hot sauce; 1/4 c. vegetable oil; 1 (15 oz.) can tomatoes; 1 (15 oz.) can tomato puree; 1 (6 oz.) can tomato paste; 1 can tomato juice; 2 large garlic cloves, minced

Eats Now Editorial Team · 460 kcal · General

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Veg-Chilli – a delicious recipe with carrots, onions, green pepper, celery, kidney beans, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced carrots
1 1/2 c. sliced onions
1 1/2 c. strips green pepper
1 1/2 c. sliced celery
2 (15 oz.) cans kidney beans
1 (15 oz.) can chickpeas
1 1/2 Tbsp. basil
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. hot sauce
1/4 c. vegetable oil
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato puree
1 (6 oz.) can tomato paste
1 can tomato juice
2 large garlic cloves, minced

1
Saute chopped vegetables in oil.
2
Add ingredients; mix and simmer for about 20 minutes.
3
Season with chili powder to taste.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 1 1/2 c. sliced onions, 1 1/2 c. strips green pepper, 1 1/2 c. sliced celery, and more.

Yes, Veg-Chilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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