Veg-candy Omelets :p

1. 1

   Beat together eggs and milk.

2. 2

   Chop cilantro, green onions ,tomato, & bell pepper.

3. 3

   Place cast iron skillet on the stove top with a medium-high flame.

4. 4

   Let sit ~30 seconds then throw in a scoop of butter and let melt.

5. 5

   Pour eggs into heated skillet and let it cook for 2 minutes ,then scatter your chopped vegetables onto one side of the cooking eggs and let cook for 2 minutes.

6. 6

   Sprinkle 1/2 cup cheese over vegetables and then sprinkle with salt & pepper.

7. 7

   Take spatula and roll it around the sides of the skillet, then lift & flip half the eggs over the vegetables and melting cheese.

8. 8

   It should now resemble half of a circle.

9. 9

   Cup omelet in half.

10. 10

    Sprinkle with 1/4 cup cheese and flip,then sprinkle top with the remaining 1/4 cup cheese

11. 11

    Let bottom crisp, and top melt.

12. 12

    Remove from heat and enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.