How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Corn Bread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) corn bread mix, 1 (16 oz.) can Veg-All mixed vegetables, drained, 1 c. Cheddar cheese, shredded, 1/2 c. chopped onion, and more.

Is Veg-All Corn Bread suitable as general?

Yes, Veg-All Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Corn Bread Recipe

Name: Veg-All Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) corn bread mix; 1 (16 oz.) can Veg-All mixed vegetables, drained; 1 c. Cheddar cheese, shredded; 1/2 c. chopped onion; 1/3 c. mix; 1 egg, slightly beaten

Veg-All Corn Bread – a delicious recipe with corn bread, mixed vegetables, Cheddar cheese, onion, mix, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 oz.) corn bread mix
1 (16 oz.) can Veg-All mixed vegetables, drained
1 c. Cheddar cheese, shredded
1/2 c. chopped onion
1/3 c. mix
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Veg-All Corn Bread

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