Try this homemade Veg-All Casserole Crunch recipe the whole family will love. Made with celery, Cheddar cheese, onion and water chestnuts. Easy step-by-…
This Veg-All Casserole Crunch relies on simple, everyday ingredients such as celery, diced, mild cheddar cheese, grated, onion, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026