How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole Crunch?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 c. celery, diced, 1 c. mild Cheddar cheese, grated, 1/2 c. onion, chopped, and more.

Is Veg-All Casserole Crunch suitable as general?

Yes, Veg-All Casserole Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Crunch Recipe

Name: Veg-All Casserole Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 c. celery, diced; 1 c. mild Cheddar cheese, grated; 1/2 c. onion, chopped; 1 (5 oz.) can water chestnuts, drained and chopped; 1 c. mayonnaise

Veg-All Casserole Crunch – a delicious recipe with celery, Cheddar cheese, onion, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 c. celery, diced
1 c. mild Cheddar cheese, grated
1/2 c. onion, chopped
1 (5 oz.) can water chestnuts, drained and chopped
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Veg-All Casserole Crunch

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