How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 1 large pkg. Veg-All mixed vegetables, 1/2 c. onions, 1/2 c. celery, 1 can cream of chicken soup, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. Veg-All mixed vegetables; 1/2 c. onions; 1/2 c. celery; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 can water chestnuts; 4 oz. sharp shredded cheese; handful corn bread stuffing

Veg-All Casserole – a delicious recipe with Veg-All, onions, celery, cream of chicken soup, mayonnaise, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pkg. Veg-All mixed vegetables
1/2 c. onions
1/2 c. celery
1 can cream of chicken soup
1/2 c. mayonnaise
1 can water chestnuts
4 oz. sharp shredded cheese
handful corn bread stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carbonara Al Franco
Ginger-Garlic Green Beans
Chicken Chili Cheese Cups
Greeny'S Crock Pot Beef Stroganoff

Veg-All Casserole

How did you like this recipe?

Frequently Asked Questions