How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 10 ingredients. The key ingredients include: 2 cans Veg-All Mixed Vegetables (30 Ounce Can), 1 can Big Size White Corn Plus 1 Small Can (20 To 25 Ounces Total), 1 can (5 Oz. Size) Water Chestnuts, Chopped, 1 cup Celery, Chopped, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All Mixed Vegetables (30 Ounce Can); 1 can Big Size White Corn Plus 1 Small Can (20 To 25 Ounces Total); 1 can (5 Oz. Size) Water Chestnuts, Chopped; 1 cup Celery, Chopped; 1 cup Chopped Onion; Salt And Pepper, to taste; 2 cups Mayonnaise; 16 ounces, weight Cheddar Cheese; 1 package Sleeve Of Crackers; 1 stick Butter, Melted

Veg-All Casserole

Eats Now Editorial Team · 1594 kcal · General

Veg-All Casserole – a delicious recipe with Veg-All, White Corn, Water, Celery, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Veg-All Casserole

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