How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 6 ingredients. The key ingredients include: 1 c. chopped onions, 2 (16 oz.) cans Veg-All vegetables, drained, 1 c. mayonnaise, 1 c. shredded sharp Cheddar cheese, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 2 (16 oz.) cans Veg-All vegetables, drained; 1 c. mayonnaise; 1 c. shredded sharp Cheddar cheese; 1/4 c. melted margarine; 1 roll Ritz crackers

Veg-All Casserole – a delicious recipe with onions, vegetables, mayonnaise, Cheddar cheese, margarine, roll. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped onions
2 (16 oz.) cans Veg-All vegetables, drained
1 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1/4 c. melted margarine
1 roll Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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Veg-All Casserole

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