How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 1/2 c. mayonnaise, 1 c. water chestnuts, chopped, 3/4 c. grated Velveeta cheese, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1/2 c. mayonnaise; 1 c. water chestnuts, chopped; 3/4 c. grated Velveeta cheese; 1 medium onion, diced; 1/2 tsp. celery or onion salt; 1/2 stick margarine; 1 stack Ritz crackers

Veg-All Casserole – a delicious recipe with Veg-All vegetables, mayonnaise, water chestnuts, Velveeta cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All vegetables, drained
1/2 c. mayonnaise
1 c. water chestnuts, chopped
3/4 c. grated Velveeta cheese
1 medium onion, diced
1/2 tsp. celery or onion salt
1/2 stick margarine
1 stack Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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Veg-All Casserole

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