How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 10 ingredients. The key ingredients include: 3 cans Veg-All vegetables, drained, or equivalent in frozen vegetables, 1/2 c. English peas, 1 c. chopped onions, 1 c. diced celery, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Veg-All vegetables, drained, or equivalent in frozen vegetables; 1/2 c. English peas; 1 c. chopped onions; 1 c. diced celery; 1 c. mayonnaise or part sour cream; 1 can sliced water chestnuts, drained; 1 c. grated Cheddar cheese; salt and pepper to taste; 1 tube Ritz crackers, crushed; 1 stick margarine, melted

Veg-All Casserole

Eats Now Editorial Team · 415 kcal · General

Veg-All Casserole – a delicious recipe with Veg-All vegetables, English peas, onions, celery, mayonnaise, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Veg-All Casserole

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