How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 or 2 cans water chestnuts, drained and sliced, 2 Tbsp. grated onion, 1 c. grated cheese (Cheddar), and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 or 2 cans water chestnuts, drained and sliced; 2 Tbsp. grated onion; 1 c. grated cheese (Cheddar); 1 c. chopped celery; 1 can cream of chicken soup; 1 c. mayonnaise; 1 stick margarine, melted; 1 pkg. Ritz crackers, crushed

Veg-All Casserole – a delicious recipe with Veg-All, water chestnuts, onion, grated cheese, celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All, drained
1 or 2 cans water chestnuts, drained and sliced
2 Tbsp. grated onion
1 c. grated cheese (Cheddar)
1 c. chopped celery
1 can cream of chicken soup
1 c. mayonnaise
1 stick margarine, melted
1 pkg. Ritz crackers, crushed

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Quick Info

Servings
4 servings
Calories
827 kcal
Category
Soups & Stews

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Veg-All Casserole

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