How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 cans (13 oz.) Veg-All, drain 1 can, 1 can Campbell's Cheddar cheese soup, 1/2 c. mayonnaise, 1/4 c. sour cream, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (13 oz.) Veg-All, drain 1 can; 1 can Campbell's Cheddar cheese soup; 1/2 c. mayonnaise; 1/4 c. sour cream; 1 onion, diced; 2 packs Ritz crackers; 2 sticks margarine, melted

Veg-All Casserole – a delicious recipe with Campbell's Cheddar cheese soup, mayonnaise, sour cream, onion, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (13 oz.) Veg-All, drain 1 can
1 can Campbell's Cheddar cheese soup
1/2 c. mayonnaise
1/4 c. sour cream
1 onion, diced
2 packs Ritz crackers
2 sticks margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

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Veg-All Casserole

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