How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All vegetables, 1 can mushroom or celery soup, 1 can sliced water chestnuts, 1/2 c. chopped onions, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables; 1 can mushroom or celery soup; 1 can sliced water chestnuts; 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 to 3/4 c. mayonnaise; dash of pepper; 1 c. grated cheese

Veg-All Casserole – a delicious recipe with Veg-All, mushroom, water chestnuts, onions, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All vegetables
1 can mushroom or celery soup
1 can sliced water chestnuts
1/2 c. chopped onions
1/2 c. chopped celery
1/2 to 3/4 c. mayonnaise
dash of pepper
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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Veg-All Casserole

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