How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans Veg-All, drained, 1 c. grated cheese (sharp), 1 c. mayonnaise, 1 c. onion, chopped fine, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Veg-All, drained; 1 c. grated cheese (sharp); 1 c. mayonnaise; 1 c. onion, chopped fine; 1 small can water chestnuts, sliced and drained; 1 stick oleo, melted; 1 tube Ritz crackers, crushed

Veg-All Casserole – a delicious recipe with grated cheese, mayonnaise, onion, water chestnuts, oleo, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans Veg-All, drained
1 c. grated cheese (sharp)
1 c. mayonnaise
1 c. onion, chopped fine
1 small can water chestnuts, sliced and drained
1 stick oleo, melted
1 tube Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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