How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, 2/3 c. chopped onion, 1 c. mayonnaise, 2 c. grated cheese, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All; 2/3 c. chopped onion; 1 c. mayonnaise; 2 c. grated cheese; 1 c. sliced water chestnuts; 1 stick butter or margarine; bread crumbs or crackers

Veg-All Casserole – a delicious recipe with onion, mayonnaise, grated cheese, water, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All
2/3 c. chopped onion
1 c. mayonnaise
2 c. grated cheese
1 c. sliced water chestnuts
1 stick butter or margarine
bread crumbs or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
General

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Veg-All Casserole

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