How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Parsley And Capers?

You need 14 ingredients. The key ingredients include: 2 2/3 lb deboned veal shoulder, chopped coarsely, 1/3 cup all-purpose flour, 1/4 cup olive oil, 8 None shallots, peeled, with roots intact, and more.

Is Veal With Parsley And Capers suitable as meat & poultry?

Yes, Veal With Parsley And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Parsley And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Parsley And Capers Recipe

Name: Veal With Parsley And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 lb deboned veal shoulder, chopped coarsely; 1/3 cup all-purpose flour; 1/4 cup olive oil; 8 None shallots, peeled, with roots intact; 13.5 oz button mushrooms; 1 cup dry white wine; 11 oz pork soup bones; 1 cup chicken stock; 4 None bay leaves; 4 oz frozen peas, thawed; 1/2 cup coarsely chopped fresh flat-leaf parsley leaves; 1 tbsp rinsed, drained baby capers; 2 tsp lemon zest; 2 cloves garlic, chopped finely

Veal With Parsley And Capers

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Veal With Parsley And Capers – a delicious recipe with veal shoulder, flour, olive oil, shallots, button mushrooms, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal With Parsley And Capers

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