Veal Tortellini With Tomato Sauce

1. 1

   Cook pasta in large saucepan of boiling water according to package directions. Drain and return to pan.

2. 2

   Meanwhile, heat half of the oil in medium skillet on medium heat. Cook onion and garlic, stirring, until onion is soft. Stir in tomato and stock; cook, covered, for 10 mins or until tomato is soft.

3. 3

   Add tomato mixture and remaining oil to pasta; toss to combine. Serve topped with Parmesan cheese and basil; drizzle with vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.