Veal Tenderloin With Wild Mushrooms And Squash Ravioli Recipe

Name: Veal Tenderloin With Wild Mushrooms And Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb veal tenderloin; 1 tbls olive oil; 12 oz fresh button mushrooms, slice about 4 cups; 1 oz dried porcinin mushrooms, soaked in 2 cups warm water 30 minutees, drained; 2 1/2 tbls chopped shallot; 1 cup beef stock or canned beef broth; 1 cup chicken stock; 1/4 cup (1/2 stick) unsalted butter, chilled, cut into pieces; Squash ravioli:; 1 1 butternut squash, halved lengthwise, seeded; 2 lg garlic cloves, unpeeled; 4 tbs butter; 1/4 tsp chopped fresh rosemary; 24 wonton wrappers; 1 large egg, beaten by hand

Servings: persons

1 1 lb veal tenderloin
1 tbls olive oil
12 oz fresh button mushrooms, slice about 4 cups
1 oz dried porcinin mushrooms, soaked in 2 cups warm water 30 minutees, drained
2 1/2 tbls chopped shallot
1 cup beef stock or canned beef broth
1 cup chicken stock
1/4 cup (1/2 stick) unsalted butter, chilled, cut into pieces
Squash ravioli:
1 1 butternut squash, halved lengthwise, seeded
2 lg garlic cloves, unpeeled
4 tbs butter
1/4 tsp chopped fresh rosemary
24 wonton wrappers
1 large egg, beaten by hand

1
Preheat oven to 350. Sprinke veal with salt and pepper. Heat oil in a large ovenproof skillet over medium high heat. Add veal, brown on all sides, about 10 minutes. Transfer skillet to oven; bake until thermometer inserted into center of veal registers 120 for medium rare, about 10 minutes. Transfer to platter. Tent with foil.
2
Add all mushrooms and shallots to skillet; saute until tender, scraping up browned bits, about 6 minutes. Add stocks. Boil until reduced by half, about 12 minutes. Remove from heat. Add butter, whisk until melted.
3
Slice veal. Serve with sauce and ravioli.
4
SQUASH RAVIOLI
5
Preheat oven to 350. Place squash, cut side up, on baking sheet. Place 1 garlic clove and 1 tbl butter in each squash cavity. Roast until tender; about 45 minutes.
6
Peel garlic; add to processor. Scrape squash flesh into processor. Add rosemary. Puree. Season with salt and pepper. Cool.
7
Flour baking sheet. Spoon scant 1 tbls puree onto center of each wrapper. Brush edges of wrapper with egg. Fold wrapper in half, forming triangle. Press edges together to seal. Transfer to baking sheet.
8
Cook ravioli in pot of boiling salted water until just tender, about 3 minutes. Using slotted sppon, transfer to bowl. Toss with 2 tbls butter. Seson with salt and pepper.

1453

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1 lb veal tenderloin, 1 tbls olive oil, 12 oz fresh button mushrooms, slice about 4 cups, 1 oz dried porcinin mushrooms, soaked in 2 cups warm water 30 minutees, drained, and more.

Yes, Veal Tenderloin With Wild Mushrooms And Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Tenderloin With Wild Mushrooms And Squash Ravioli

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