Veal Stew Recipe – Eats Now

Name: Veal Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 1/2 Tbsp. vegetable oil; 1 lb. veal cubes; flour (spread on plate); 1/2 to 1 c. chopped onion; 1 large clove garlic, chopped; 1 1/2 c. white wine; 2 (8 oz.) cans tomato sauce; pinch of fresh rosemary leaves or 1/2 tsp. dry; pinch of sage; 2 Tbsp. fried parsley; salt to taste; freshly ground pepper; 1/2 lb. mushrooms, cut into wedges

Servings: persons

3 Tbsp. butter
2 1/2 Tbsp. vegetable oil
1 lb. veal cubes
flour (spread on plate)
1/2 to 1 c. chopped onion
1 large clove garlic, chopped
1 1/2 c. white wine
2 (8 oz.) cans tomato sauce
pinch of fresh rosemary leaves or 1/2 tsp. dry
pinch of sage
2 Tbsp. fried parsley
salt to taste
freshly ground pepper
1/2 lb. mushrooms, cut into wedges

1
Put 2 tablespoons of butter and 2 tablespoons of oil in a stockpot and turn on to medium-high heat.
2
Coat veal cubes with flour.
3
When butter foam subsides, add cubes.
4
Cook cubes until all sides are browned.
5
Transfer cubes to plate using slotted spoon. Turn heat to medium.
6
Add onion.
7
Cook until translucent and add garlic.
8
When softened, add 1 cup of wine.
9
Let boil a few seconds.
10
Return meat to pan.
11
Add tomato sauce, rosemary, sage, parsley, salt and pepper.
12
Adjust heat to a gentle simmer and cover pan.
13
Cook 1 hour and 15 minutes or more.
14
Turn from time to time until meat is tender.
15
While meat is cooking, prepared mushrooms.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 2 1/2 Tbsp. vegetable oil, 1 lb. veal cubes, flour (spread on plate), and more.

Yes, Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Stew

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