How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Schnitzel With Herb And Cheese Crust?

You need 8 ingredients. The key ingredients include: 2 veal schnitzels (or veal medallions pounded to 0.5cm thick), 1 egg, beaten, 1/4 cup plain flour, 1/4 cup parmesan cheese, freshly grated, and more.

Is Veal Schnitzel With Herb And Cheese Crust suitable as meat & poultry?

Yes, Veal Schnitzel With Herb And Cheese Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Schnitzel With Herb And Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel With Herb And Cheese Crust Recipe

Name: Veal Schnitzel With Herb And Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal schnitzels (or veal medallions pounded to 0.5cm thick); 1 egg, beaten; 1/4 cup plain flour; 1/4 cup parmesan cheese, freshly grated; 1/3 cup panko breadcrumbs (you can use ordinary if you like, but panko is heaps better); 3 tablespoons chopped parsley; salt and pepper; olive oil flavored cooking spray or olive oil

Veal Schnitzel With Herb And Cheese Crust – a delicious recipe with veal schnitzels, egg, flour, parmesan cheese, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 veal schnitzels (or veal medallions pounded to 0.5cm thick)
1 egg, beaten
1/4 cup plain flour
1/4 cup parmesan cheese, freshly grated
1/3 cup panko breadcrumbs (you can use ordinary if you like, but panko is heaps better)
3 tablespoons chopped parsley
salt and pepper
olive oil flavored cooking spray or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Schnitzel With Herb And Cheese Crust

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