How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Schnitzel?

You need 5 ingredients. The key ingredients include: 2 thick slices bacon, 1 Tbsp. unsalted butter, 2 veal scaloppine, grated zest of 1/2 lemon, and more.

Is Veal Schnitzel suitable as meat & poultry?

Yes, Veal Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel Recipe

Name: Veal Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices bacon; 1 Tbsp. unsalted butter; 2 veal scaloppine; grated zest of 1/2 lemon; 1/2 c. heavy cream

Veal Schnitzel – a delicious recipe with bacon, unsalted butter, veal scaloppine, lemon, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 thick slices bacon
1 Tbsp. unsalted butter
2 veal scaloppine
grated zest of 1/2 lemon
1/2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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