How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppini With Mushrooms Recipe?

You need 11 ingredients. The key ingredients include: 2 pound veal escallops, Salt & pepper, Paprika, Flour, and more.

Is Veal Scaloppini With Mushrooms Recipe suitable as meat & poultry?

Yes, Veal Scaloppini With Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppini With Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppini With Mushrooms Recipe

Name: Veal Scaloppini With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veal escallops; Salt & pepper; Paprika; Flour; 6 tbsp. butter; 3 shallots, finely minced; 1/2 pound mushrooms, thinly sliced; 2/3 c. white wine; 1 tbsp. minced parsley; 1 teaspoon minced tarragon; 1 tbsp. butter

Try this homemade Veal Scaloppini With Mushrooms recipe the whole family will love. Made with veal, Salt, Paprika and Flour. Easy step-by-step instructi…

This Veal Scaloppini With Mushrooms relies on simple, everyday ingredients such as veal escallops, salt & pepper, paprika and flour. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Scaloppini With Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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