Veal Scaloppini With Mushrooms Recipe

Name: Veal Scaloppini With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound veal escallops; Salt & pepper; Paprika; Flour; 6 tbsp. butter; 3 shallots, finely minced; 1/2 pound mushrooms, thinly sliced; 2/3 c. white wine; 1 tbsp. minced parsley; 1 teaspoon minced tarragon; 1 tbsp. butter

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Jump to Recipe

Veal Scaloppini With Mushrooms Recipe – a delicious recipe with veal, Salt, Paprika, Flour, butter, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound veal escallops
Salt & pepper
Paprika
Flour
6 tbsp. butter
3 shallots, finely minced
1/2 pound mushrooms, thinly sliced
2/3 c. white wine
1 tbsp. minced parsley
1 teaspoon minced tarragon
1 tbsp. butter

1
Season escallops with salt, pepper, paprika and rub with flour.
2
Saute/fry quickly in the butter and place on a hot platter and keep hot.
3
Add in shallots to pan and cook about 2 min.
4
Add in mushrooms and cook 3 min.
5
Add in 1/3 c. wine and cook till reduced by half.
6
Add in parsley, tarragon and remaining wine.
7
Bring to boil, swirl in butter.
8
Pour sauce over veal.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound veal escallops, Salt & pepper, Paprika, Flour, and more.

Yes, Veal Scaloppini With Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hamburger-Broccoli Dip
Luau Chicken Sandwiches
Cherry-Glazed Chicken With Toasted Pecans
Beefy Dog Treats

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy