Veal Scaloppini With Lemon Cream Sauce Recipe

Name: Veal Scaloppini With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2 ounce) pieces veal scaloppini; 1 egg, beaten; 1 1/2 cups Italian bread crumbs; 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1/4 cup white wine; 1 tablespoon cornstarch; 1 (15 ounce) can chicken broth; 1/4 teaspoon garlic pepper; 1/4 teaspoon lemon pepper; 1 cup heavy cream

Servings: persons

8 (2 ounce) pieces veal scaloppini
1 egg, beaten
1 1/2 cups Italian bread crumbs
1/4 cup olive oil
1/4 cup fresh lemon juice
1/4 cup white wine
1 tablespoon cornstarch
1 (15 ounce) can chicken broth
1/4 teaspoon garlic pepper
1/4 teaspoon lemon pepper
1 cup heavy cream

1
Dip veal into the beaten egg, then press into the bread crumbs. Gently shake off excess, and set aside.
2
Heat olive oil in a large skillet over medium-high heat. Add breaded scaloppini, and cook until golden brown on both sides, and no longer pink on the inside, about 4 minutes per side. Remove to a paper towel lined plate, and keep warm.
3
Pour in lemon juice and white wine. Increase heat to high, and bring to a boil. Boil for 1 minute. Dissolve the cornstarch in about 2 tablespoons of chicken broth, and set aside. Pour the remaining chicken broth into the skillet, season with garlic pepper and lemon pepper, and bring to a boil. Once the sauce is boiling, stir in the dissolved cornstarch, and cook until thickened and clear, about 1 minute. Remove the sauce from the heat, then whisk in heavy cream. Place the veal on a serving platter, and pour sauce overtop to serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (2 ounce) pieces veal scaloppini, 1 egg, beaten, 1 1/2 cups Italian bread crumbs, 1/4 cup olive oil, and more.

Yes, Veal Scaloppini With Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppini With Lemon Cream Sauce

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