Veal scaloppine with lemon sauce

1. 1

   Heat the oil and half the butter in a large frying pan over medium heat.

2. 2

   Coat the veal steaks in the flour, shake off any excess and add to the pan, cooking in batches if necessary.

3. 3

   Cook for 1 minute, or until lightly browned on one side.

4. 4

   Turn over and cook for another minute, or until brown.

5. 5

   (Thin veal steaks should only take 1 minute to brown on each side- any longer and it will toughen the meat.)

6. 6

   Transfer to a warm plate and season with salt and pepper.

7. 7

   To make the lemon sauce, reduce the heat to low and add the lemon juice, parsley and remaining butter to the pan.

8. 8

   Stir to combine, then add the veal and turn in the sauce for 1 minute, or until heated through.

9. 9

   Serve the veal with the lemon sauce and garnish with lemon slices.

10. 10

    Serve with a green salad or vegetables, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.