Veal Scaloppine With Gorgonzola Sauce Recipe

Name: Veal Scaloppine With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef stock or 1 cup canned beef broth; 1 cup chicken stock or 1 cup canned low sodium chicken broth; 1 lb veal scallopini (thin!!); 6 tablespoons all-purpose flour (or enough to dredge scalopine in); 3 tablespoons olive oil; 1 cup whipping cream; 3/4 cup chopped seeded plum tomato; 6 tablespoons chopped fresh basil; 1 tablespoon tomato paste; 2/3 cup crumbled gorgonzola

Servings: persons

1 cup beef stock or 1 cup canned beef broth
1 cup chicken stock or 1 cup canned low sodium chicken broth
1 lb veal scallopini (thin!!)
6 tablespoons all-purpose flour (or enough to dredge scalopine in)
3 tablespoons olive oil
1 cup whipping cream
3/4 cup chopped seeded plum tomato
6 tablespoons chopped fresh basil
1 tablespoon tomato paste
2/3 cup crumbled gorgonzola

1
["Boil both stocks together in a medium sauce pan until reduced to one cup, about 10 minutes.", "Remove from heat and set aside.", "Sprinkle veal with salt and pepper.", "Dredge veal in flour to coat, shaking off excess.", "Working in batches, add veal and saute until cooked through, do not over cook, about 2 minutes per side depending on thickness of scallopine.", "Transfer veal to serving platter and tent to keep warm.", "Repeat above steps with remaining veal, adding more oil to skillet as necessary.", "Add reduced stock mixture, cream, 1/2 cup of the chopped tomatoes, 4 TBS of the chopped basil and the tomato paste to skillet.", "Simmer until reduced to a""sauce"" consistency, whisking frequently, about 5 minutes.", "Add 1/3 cup of the Gorgonzola and stir until melted.", "Pour sauce over veal.", "Srpinkle with remaining 1/4 cup chopped tomatoes, 2 TBS basil, and 1/3 cup Gorgonzola."]

503

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup beef stock or 1 cup canned beef broth, 1 cup chicken stock or 1 cup canned low sodium chicken broth, 1 lb veal scallopini (thin!!), 6 tablespoons all-purpose flour (or enough to dredge scalopine in), and more.

Yes, Veal Scaloppine With Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Gorgonzola Sauce

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