How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Bell Peppers Recipe?

You need 13 ingredients. The key ingredients include: 8 slices veal (24 ounce.), 1/2 c. flour, Salt and pepper, 2 tbsp. extra virgin olive oil, and more.

Is Veal Scaloppine With Bell Peppers Recipe suitable as meat & poultry?

Yes, Veal Scaloppine With Bell Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Bell Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Bell Peppers Recipe Recipe

Name: Veal Scaloppine With Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices veal (24 ounce.); 1/2 c. flour; Salt and pepper; 2 tbsp. extra virgin olive oil; 3 tbsp. butter; 1/2 green pepper, thinly sliced; 1/2 red pepper, thinly sliced; 2 garlic cloves, chopped; 8 lg. mushrooms, sliced; 2 tomatoes, peeled and minced (4 canned tomatoes); 4 ounce. white wine; 2 tbsp. parsley; 1 med. onion, minced

Veal Scaloppine With Bell Peppers Recipe

Eats Now Editorial Team · 399 kcal · Meat & Poultry

Veal Scaloppine With Bell Peppers Recipe – a delicious recipe with veal, flour, Salt, extra virgin olive oil, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Scaloppine With Bell Peppers Recipe

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