How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine Sauterne Recipe?

You need 9 ingredients. The key ingredients include: 2 lbs. veal cutlets, sliced wafer-thin, Seasoned flour, 2 tbsp. extra virgin olive oil or possibly salad oil, 1 c. beef or possibly chicken broth, and more.

Is Veal Scaloppine Sauterne Recipe suitable as meat & poultry?

Yes, Veal Scaloppine Sauterne Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine Sauterne Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Sauterne Recipe Recipe

Name: Veal Scaloppine Sauterne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. veal cutlets, sliced wafer-thin; Seasoned flour; 2 tbsp. extra virgin olive oil or possibly salad oil; 1 c. beef or possibly chicken broth; 1/2 pound mushrooms, thinly sliced; 1 bay leaf; Parsley; 1/2 c. N.Y. State Sauterne Wine; Grated Parmesan cheese

Veal Scaloppine Sauterne Recipe – a delicious recipe with veal cutlets, flour, extra virgin olive oil, beef, mushrooms, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. veal cutlets, sliced wafer-thin
Seasoned flour
2 tbsp. extra virgin olive oil or possibly salad oil
1 c. beef or possibly chicken broth
1/2 pound mushrooms, thinly sliced
1 bay leaf
Parsley
1/2 c. N.Y. State Sauterne Wine
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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