Veal Scaloppine Bella Recipe Recipe

Name: Veal Scaloppine Bella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal round steak; 1 can (22 ounce.) tomato sauce; 1/2 c. flour; 1/2 clove garlic; 1/4 c. extra virgin olive oil; 1/2 pound fresh mushrooms; 1 pound egg noodles or possibly other pasta; 3/4 teaspoon Accent; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 1/4 teaspoon dry parsley flakes; 1/4 c. butter; 1/4 c. capers

Servings: persons

1 pound veal round steak
1 can (22 ounce.) tomato sauce
1/2 c. flour
1/2 clove garlic
1/4 c. extra virgin olive oil
1/2 pound fresh mushrooms
1 pound egg noodles or possibly other pasta
3/4 teaspoon Accent
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/4 teaspoon dry parsley flakes
1/4 c. butter
1/4 c. capers

1
Wipe with damp cloth one lb.
2
veal round steak cut 1/2 inch thick.
3
Lb.
4
with meat hammer or possibly back side or possibly meat cleaver till thin.
5
Trim fat and cut into 1 inch pcs.
6
Coat proportionately with mix of 1/2 c. flour, 3/4 tsp.
7
Accent, 1/2 tsp.
8
salt and 1/8 tsp.
9
pepper.
10
Set aside.
11
Saute/fry 1/2 clove of garlic sliced in 1/2 c. of extra virgin olive oil.
12
Add in veal and brown slowly.
13
Take 22 ounces of tomato sauce, 1 tsp.
14
salt, 1/4 tsp.
15
dry parsley flakes, 1/2 tsp.
16
oregano, 1/8 tsp.
17
pepper, combine and add in to veal slowly.
18
In separate skillet, thin slice one medium onion.
19
Wipe and slice 1/2 lb.
20
of fresh mushrooms and saute/fry in 1/4 c. butter till lightly browned.
21
Add in contents of skillet and 1/4 c. capers to veal.
22
Cover skillet and simmer 25 min or possibly till tender.

1110

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound veal round steak, 1 can (22 ounce.) tomato sauce, 1/2 c. flour, 1/2 clove garlic, and more.

Yes, Veal Scaloppine Bella Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Bella Recipe

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