How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine A La Marsala?

You need 7 ingredients. The key ingredients include: 4 veal scallops, flour, 5 Tbsp. butter or margarine, 1 Tbsp. olive oil, and more.

Is Veal Scaloppine A La Marsala suitable as meat & poultry?

Yes, Veal Scaloppine A La Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine A La Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine A La Marsala Recipe

Name: Veal Scaloppine A La Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal scallops; flour; 5 Tbsp. butter or margarine; 1 Tbsp. olive oil; 4 oz. mushrooms; 1/2 c. Marsala wine; 10 oz. chicken stock

Veal Scaloppine A La Marsala – a delicious recipe with veal scallops, flour, butter, olive oil, mushrooms, Marsala wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal scallops
flour
5 Tbsp. butter or margarine
1 Tbsp. olive oil
4 oz. mushrooms
1/2 c. Marsala wine
10 oz. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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Veal Scaloppine A La Marsala

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