Veal Scaloppine

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal; 4 small onions, finely chopped; salt and pepper to taste; 4 carrots, finely cut; 4 beef bouillon cubes, dissolved in 2 c. warm water; 8 Tbsp. oil; 4 cloves garlic, finely cut; 24 mushrooms, finely cut; 4 whole bay leaves; 2 c. Burgundy wine

Eats Now Editorial Team · 717 kcal · Meat & Poultry

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Veal Scaloppine – a delicious recipe with veal, onions, salt, carrots, bouillon cubes, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. veal
4 small onions, finely chopped
salt and pepper to taste
4 carrots, finely cut
4 beef bouillon cubes, dissolved in 2 c. warm water
8 Tbsp. oil
4 cloves garlic, finely cut
24 mushrooms, finely cut
4 whole bay leaves
2 c. Burgundy wine

1
Note:
2
Using three pounds of veal gives more gravy if you steam it longer.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. veal, 4 small onions, finely chopped, salt and pepper to taste, 4 carrots, finely cut, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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