Veal Scaloppine

1. 1

   Melt butter in a large skillet on high heat. While butter is still foaming, cook veal in batches for 2 mins each side. Remove from pan and set aside.

2. 2

   Reduce heat to medium. Add onion to pan and cook for 5 mins, stirring, until soft. Add mushrooms and cook for 3 mins. Stir in flour and cook for 1 min. Add stock and bring to a boil, stirring. Simmer for 3 mins.

3. 3

   Stir in cream until heated through. Return veal to pan and cook for 1 min to heat through. Serve with green beans and mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.