Veal Scaloppine

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. veal cutlets, sliced thin; 2 Tbsp. flour; salt and pepper; 3 Tbsp. olive oil; 3 Tbsp. butter; 1 lemon, very thinly sliced; few drops garlic juice (use a press); 2 Tbsp. minced parsley; 1/4 c. water; salt to taste

Eats Now Editorial Team · 212 kcal · Meat & Poultry

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Veal Scaloppine – a delicious recipe with veal cutlets, flour, salt, olive oil, butter, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. veal cutlets, sliced thin
2 Tbsp. flour
salt and pepper
3 Tbsp. olive oil
3 Tbsp. butter
1 lemon, very thinly sliced
few drops garlic juice (use a press)
2 Tbsp. minced parsley
1/4 c. water
salt to taste

1
Pound veal cutlets slightly and dust with flour and salt and pepper to taste.
2
Cook them quickly on both sides in olive oil and butter.
3
When brown on both sides, remove to a platter and keep warm.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. veal cutlets, sliced thin, 2 Tbsp. flour, salt and pepper, 3 Tbsp. olive oil, and more.

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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