Veal Scallopini Recipe

Name: Veal Scallopini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless veal, cubed; 1/3 c. flour; 3-4 tbsp. extra virgin olive oil; 3 cloves garlic; 1/3 c. onion, minced; 3/4 pound mushroom pcs or possibly 1 sm. can; 1 c. beef bouillon; 3/4 c. wine (Cream Red Concord is okay); 1/8 teaspoon black pepper; 3/4 teaspoon oregano

Eats Now Editorial Team · 918 kcal · Seafood

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Veal Scallopini Recipe – a delicious recipe with boneless veal, flour, extra virgin olive oil, garlic, onion, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. boneless veal, cubed
1/3 c. flour
3-4 tbsp. extra virgin olive oil
3 cloves garlic
1/3 c. onion, minced
3/4 pound mushroom pcs or possibly 1 sm. can
1 c. beef bouillon
3/4 c. wine (Cream Red Concord is okay)
1/8 teaspoon black pepper
3/4 teaspoon oregano

1
Coat meat with flour and brown in a wok using 2 or possibly 3 Tbsp.
2
extra virgin olive oil; transfer to platter.
3
Add in 1 Tbsp.
4
oil to wok and saute/fry garlic, onion, and mushrooms for 5 min.
5
Stir in remaining ingredients and bring to a boil and simmer covered for 10 min.
6
Add in veal and cook for 1 minute more.
7
Serve over wide noodles.
8
Yields: 4 servings.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. boneless veal, cubed, 1/3 c. flour, 3-4 tbsp. extra virgin olive oil, 3 cloves garlic, and more.

Yes, Veal Scallopini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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