Veal Saltimbocca Recipe Recipe

Name: Veal Saltimbocca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce. oil; 1 pound thin veal cutlets; Flour to dust veal; 2 cloves garlic, minced; 2 ounce. butter; 4 ounce. dry white wine; 8 ounce. chicken gravy; 1 pound spinach, washed and cooked with salt in water; 4 slices prosciutto; 1/4 c. grated Swiss cheese; Salt and pepper; Healthy pinch of sage; optional

Servings: persons

1 ounce. oil
1 pound thin veal cutlets
Flour to dust veal
2 cloves garlic, minced
2 ounce. butter
4 ounce. dry white wine
8 ounce. chicken gravy
1 pound spinach, washed and cooked with salt in water
4 slices prosciutto
1/4 c. grated Swiss cheese
Salt and pepper
Healthy pinch of sage; optional

1
Heat oil.
2
Dust veal with flour and sear both sides in warm oil.
3
Remove from pan.
4
Add in garlic and butter to pan.
5
Sizzle without burning.
6
Add in gravy, wine, and sage to skillet.
7
Place spinach in pan with veal on top.
8
Cover veal with prosciutto and Swiss cheese.
9
Salt and pepper to taste.
10
Cover skillet and cook 2-3 min till ingredients are warm and flavors are blended together.
11
Serve with Italian risotto, egg noodles, or possibly pasta al dente.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce. oil, 1 pound thin veal cutlets, Flour to dust veal, 2 cloves garlic, minced, and more.

Yes, Veal Saltimbocca Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca Recipe

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